Sicilian Spaghetti

This is not for the faint of heart! I don't know where my Mother got this recipe but my 2 sisters my brother, and our families have always loved it! It is not for the calorie or the fat conscious, but it's definitely worth it occasionally! This was what Mom cooked when I brought my prospective husband to dinner for the first time. When he found out I knew how to make it, he was mine! :-) Serve with crusty hot bread and a nice tossed salad.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb spaghetti
• 1  lb bacon, diced
• 12  ounces salt pork, diced
• 2  eggs, beaten
• 1⁄2 cup butter
• 2⁄3 cup parmesan cheese (this doesn't work well with fresh grated parmesan, use the grated parmesan in the green can. You kno)

Directions

1. Cook bacon until crisp, drain.
2. Cook salt pork until brown, drain.
3. Keep meats warm until spaghetti is cooked.
4. Cook spaghetti until done.
5. While spaghetti is cooking, melt butter over low heat and allow to cool a bit.
6. Add well beaten eggs to cooled melted butter.
7. Drain spaghetti, and return to pot, add egg/butter mixture.
8. Cook slowly until eggs are set.
9. Add meat and parmesan cheese.
10. Stir like crazy!
11. Serve.