Sicilian Skillet Chicken

Simple, yet elegant meal that takes no time at all!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 6  tablespoons parmesan cheese
• 3  tablespoons flour
• 2  tablespoons olive oil
• 1  cup  sliced mushrooms
• 1⁄2 onion, finely chopped
• 1⁄2 teaspoon rosemary, crushed
• 1 (14 1/2ounce) can  del monte Italian-style stewed tomatoes

Directions

1. Flatten chicken slightly.
2. Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
3. In skillet, cook chicken in oil over medium-high heat until done.
4. Remove to serving dish; keep warm.
5. In same skillet, cook mushrooms, onion and rosemary until soft.
6. Add tomatoes; cook, uncovered over medium-high heat until thickened.
7. Spoon sauce over chicken, then top with remaining cheese.
8. Serve over pasta.