Sicilian Sizzled Cheese Sandwich

Melty and tangy

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 -6  marinated artichoke hearts, sliced
• 4  slices  country bread
• 12  ounces provolone cheese, shredded
• 2  tablespoons extra virgin olive oil
• 4  garlic cloves, minced
• 2  tablespoons red wine vinegar
• 1  tablespoon  capers in brine, drained
• 1  teaspoon  crumbed dried oregano
•  black pepper
• 1 -2  teaspoon  chopped fresh flat-leaf parsley

Directions

1. Preheat broiler; arrange artichokes on the bread slices and place on a baking sheet; top with cheese.
2. In a nonstick skillet, heat the olive oil over med-high heat; add in the garlic and lightly brown.
3. Add in the red wine vinegar, capers, oregano, and black pepper; cook 1-2 minutes or until the liquid reduces to about 2 teaspoons; stir in the parsley.
4. Spoon mixture over the cheese-topped bread.
5. Broil until the cheese melts, bubbles, and turns golden in spots.
6. Eat immediately.