Sicilian Sausage Bread
- Reviews 1
Ready In: 1 hr
Serves: 4-8
Ingredients
- 1 lb pizza dough
- 4 links sausage (Italian sweet)
- 1⁄2 lb mozzarella cheese
- 1 egg
- 3 tablespoons romano cheese, grated
- 2 tablespoons oil or 2 tablespoons lard
Directions
- Coat pizza tin with oil.
- Roll out pizza dough on pizza tin.
- Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
- Remove cooked sausage from frying pan, dry thoroughly with paper towel.
- Dice the Mozzarella.
- Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
- Keep part of the egg yolk for later.
- Spread diced Mozzarella on pizza dough.
- Sprinkle grated Romano cheese on pizza dough.
- Roll up dough into itself and seal ends with brushed egg yolk.
- Bake in 350 degrees oven for about 45 minutes.
- - - - - - - - - - - - - - - - - - - --.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off