Sicilian Salad Dressing

This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.

• Ready In: 30 mins
• Serves: 30-50
• Yields: 30-50

Ingredients

• 1  gallon mayonnaise, no substitute
• 1  cup Dijon mustard, best quality
• 1⁄2-1  cup garlic, minced (i like it garlicky)
• 1⁄2 cup onion, minced
• 1⁄2 cup celery, minced
• 1  lemon, juice of
• 2  tablespoons fine salt
• 1  tablespoon white pepper

• Garnish

•  boiled chopped  cooked chicken
•  mango, cubed
•  toasted crouton
•  tomatoes, seeded and diced
•  toasted pine nuts, halved
•  romaine lettuce

Directions

1. In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
2. In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
3. Put on individual salad bowls.
4. Top with diced tomatoes and chopped chicken.
5. Scatter grapes and mangoes on top.
6. Garnish with croutons and pine nuts.