Sicilian Pork Spaghetti

This is an old & interesting recipe. Serves 6.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  boneless  pork tenderloin, cut into bite-size pieces
•  oil
• 2  garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 -3  teaspoons oregano
• 2 -3  teaspoons basil
• 1⁄4 teaspoon salt
• 1 (7 ounce) package spaghetti or 1 (7 ounce) package  vermicelli, cooked & drained

Directions

1. Brown meat in oil on all sides.
2. Remove.
3. Cook garlic until yellow, not brown.
4. Drain off oil.
5. Replace pork & cover with water.
6. Add tomato sauce & paste.
7. Cook 1 hour.
8. Add seasonings & cook another hour or until pork is done.Serve over noodles.