Sicilian Pork

Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  lb  pork fillet, cut into medallions
• 6  ounces button mushrooms, sliced
• 1  small  red pepper, sliced
• 7⁄8 cup dry white wine
• 1  chicken stock cube, dissolved in
• 1⁄3 cup boiling water
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon garlic granules
• 2⁄3 cup heavy cream
• 1  teaspoon cornstarch, blended with
• 1  tablespoon water

Directions

1. Heat the oil in a frying pan and fry the meat until browned.
2. Add the mushrooms and red pepper and cook for a further 1-2 minutes.
3. Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.