Sicilian Pizza Sauce - Noble Roman Copycat

Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!

• Ready In: 25 mins
• Yields: 4 pizzas

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons tomato paste
• 1  medium onion, finely chopped
• 1 (28 ounce) can crushed tomatoes
• 2  teaspoons dried basil, crumbled with added puree
• 1  teaspoon dried oregano, crumbled
•  salt & fresh ground pepper
• 3  large garlic cloves, minced

Directions

1. Heat oil in heavy medium saucepan over medium heat.
2. Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
3. Mix in garlic and cook 2 minutes.
4. Add tomato paste and cook 3 minutes, stirring occasionally.
5. Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
6. Season with salt and pepper.
7. NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.