Sicilian Orange Salad

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  oranges, peeled and sliced
• 1⁄4 cup olive oil
• 1⁄2 cup  thinly sliced fennel bulb
• 1⁄4 cup  julienned red onion
• 4  large lettuce leaves
•  chopped fresh Italian parsley

Directions

1. In a bowl, combine oranges, olive oil, and salt and pepper to taste.
2. Marinate at room temperature for about 30 minutes.
3. Place a lettuce leaf in the center of each serving plate, fill with salad mixture and garnish with parsley.