Sicilian Olive Relish

Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator for up to 2 weeks.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2  cups cauliflower florets
• 1⁄2 lb stuffed green olive, lightly mashed (about 2 cups)
• 2  carrots, diagonally cut in 1/4 inch slices
• 1  red bell pepper, diced
• 4  pepperoncini peppers, minced
• 2  stalks celery, diagonally cut in 1/4 inch slices
• 3  tablespoons capers
• 1⁄3 cup olive oil
• 3  tablespoons red wine vinegar
• 1  teaspoon dried oregano
• 2  tablespoons fresh parsley, chopped
• 2  large garlic cloves, minced

Directions

1. Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.