Sicilian Meat Roll - Light Meatloaf

This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup egg substitute
• 2  tablespoons ketchup
• 1⁄2 teaspoon  italian seasoning
• 1  garlic clove, minced
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon parsley
• 1  slice  light bread
• 1  lb  ground sirloin
• 4  slices lean ham
• 1 1⁄2 cups lowfat mozzarella cheese, shredded

Directions

1. In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
2. Process bread into crumbs; add to mixture.
3. Crumble sirloin over mixture; combine completely.
4. On a piece of heavy duty aluminum foil, press meat into a rectangle.
5. Evenly place ham over meat to within 1 inch of edge.
6. Sprinkle 3/4 cup mozzarella over ham.
7. Roll jellyroll style, removing foil as you roll.
8. Seal all edges completely.
9. Bake, uncovered, seam side down at 350°F for 1 hour.
10. Sprinkle with remaining 3/4 cup mozzarella.
11. Bake 5-10 minutes longer or until cheese is melted.