Sicilian Eggplant (Aubergine)
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 8 cups eggplants, peeled & cubed
- 1 cup red onion, chopped
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup water
- 1⁄2 cup mushroom, sliced
- 2 tablespoons roasted garlic (Balsamic Roasted Garlic)
- 1 teaspoon red pepper, crushed
- 1 teaspoon extra virgin olive oil
- black pepper
Directions
- Preheat oven to 350 degrees.
- Combine ingredients in a oven-proof dish.
- Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
- **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.
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