Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta)
Ready In: 25 mins
Serves: 6
Ingredients
- 4 ounces flour
- 4 ounces sugar
- 2 egg yolks
- 1 lb fresh ricotta cheese
- extra virgin olive oil (for frying)
- melted honey or chocolate
- cinnamon
- grated orange peel
Directions
- Directions:
- Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
- Roll the dough and cut into 3 inch pieces (thickness of a finger).
- Fry the pieces in olive oil and let cool.
- Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
- That's it!
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