Sicilian Beef

Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 4 (4 ounce)  beef cube steaks (or use pre-cut stir-fry meat)
• 2  teaspoons  Italian herb seasoning
• 1  teaspoon olive oil
• 1  onion
• 1 3⁄4 cups  recipe-ready crushed tomatoes
• 1⁄2 teaspoon ground cinnamon
• 1  tablespoon honey
• 2  tablespoons red wine vinegar

Directions

1. Season meat with half the Italian herbs and salt and pepper to taste.
2. Heat oil in a heavy nonstick skillet over medium high heat.
3. Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
4. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
5. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].