Sicilian Anchovy Pasta
- Reviews 1
Ready In: 22 mins
Serves: 3
Ingredients
- 2 (4 ounce) cans anchovies packed in oil, chopped
- 1 garlic clove, minced
- 1 small onion, minced
- fresh ground black pepper
- 1 lb pasta
Directions
- I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
- Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
- Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
- Saute the garlic and onions in the olive oil.
- Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
- Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
- **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off