Sichuan Ma Lah Tofu
Ready In: 5 mins
Serves: 2-4
Ingredients
- 1 lb firm tofu
- 3 garlic cloves
- 1⁄4 teaspoon ground sichuan pepper
- 2 teaspoons chili oil
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- cilantro (to garnish)
Directions
- Put tofu on a plate to drain.
- Smash garlic and mix with everything except tofu and cilantro.
- Pour water from the tofu plate and pour the sauce over the tofu.
- Garnish with cilantro and serve chilled or at room temperature.
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