Siberian Cookies

Russian Heritage Dookbook. I made these--they get thin and crisp.

• Ready In: 45 mins
• Yields: 3 dozen

Ingredients

• 3  eggs
• 1  cup sugar
• 1⁄3 cup ground walnuts
• 1⁄3 cup  ground almonds
• 1  cup flour
• 1  tablespoon  melted butter
• 1  teaspoon cinnamon

Directions

1. Beat eggs well till sugar is absorbed.
2. Add ground nuts.
3. Gradually add flour and cinnamon with a spoon.
4. Add butter; mix until well blended.
5. Drop by teaspoons unto VERY well greased cookie sheet.
6. These spread a lot--leave room.
7. Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
8. Remove from cookie sheet and allow to harden.