Shygirl's Exquisite Prawns

I learned this recipe from a friend who has a restaurant serving chinese food. I always take this to family gatherings and as soon as i leave it on the table, they are wiped out in five minutes!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 8 pieces

Ingredients

• 2  tablespoons olive oil
• 1  whole garlic, peeled and minced
• 1  big red onion, minced
• 1  green onion, minced
• 1  red bell pepper, minced
• 2  lbs  prawns, cleaned, back slit open
• 5  tablespoons oyster sauce
• 2  chilies

Directions

1. Heat wok add in olive oil.
2. Saute garlic in olive oil till fragrant.
3. Add in onions, cook till soft.
4. Dump in the green onions, 1 minute.
5. Add in the minced red bell pepper.
6. Pour in the oyster sauce, keep stirring.
7. Add in the prawns and keep mixing to blend well.
8. Let prawns ooze out its own oil.
9. Add in chili last minute of cooking.
10. Serve with piping hot rice.