Shupp Noodles - Noodle Omelet
Ready In: 1 hr
Serves: 6
Ingredients
Directions
- Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.
- Knead well, cover and let stand for 30 minutes.
- Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.
- Cook noodles in boiling salted water for approximately 7-10 minutes; drain.
- Fry in butter until golden.
- Add beaten eggs and season with salt and pepper.
- Cook slowly until eggs are firm.
- Serve immediately.
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