Shrimpy Spinach Dip

Creamy dip, with a hint of seafood. Great in a bread bowl!

• Ready In: 26 mins
• Serves: 20
• Yields: 4 cups of dip

Ingredients

• 1 (4 ounce) package  Knorr vegetable soup mix
• 1.5 (10 ounce) packages frozen chopped spinach (1-2 packages)
• 16  ounces sour cream (any variety, I use fat free)
• 1 1⁄2 cups mayonnaise (any variety, I use light)
• 1 (8 ounce) can water chestnuts
• 1 1⁄2 cups shrimp
•  Old Bay Seasoning

Directions

1. Thaw spinach and squeeze out excess water.
2. Sprinkle Old Bay on shrimp and cook shrimp as desired - I prefer toaster oven at 400 for 8 minutes each side.
3. Chop water chestnuts and shrimp to desired size.
4. Mix spinach, sour cream, mayonnaise, soup mix, water chestnuts, and shrimp.
5. Add old bay to taste.