Shrimps Kibbeh - Hot Mezzeh
Ready In: 1 hr
Serves: 2-3
Ingredients
- 300 g hamour fillet
- 150 g shrimp
- 100 g calamari
- 100 g wheat, crushed
- 10 g garlic
- 5 g cumin powder
- 5 g Arabic spices
- 25 g fresh coriander
- 100 g onions, chopped
- 10 g salt
- 300 g oil
Directions
- Wash the crushed wheat.
- Chop part of the Hammour fillet, calamri and shrimps.
- Fry with half of the chopped onions.
- Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
- Place the stuffing in the dough.
- Fry.
- Serve with lemon wedges.
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