Shrimps Fried With Garlic

Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 600  g shrimp, fresh, raw, peeled and ready to cook
• 2  dried red chilies, seedless, chopped very small
• 6  garlic cloves, finely sliced
• 200  ml olive oil
•  salt

Directions

1. Heat the olive oil in a frying pan.
2. Next, add the garlic and the chillies.
3. When the garlic starts turning a golden colour, add the shrimp and season with salt.
4. Serve the shrimps in small dishes and pour in some of the oil and garlic.