Shrimply Divine Pasta

Quick and Easy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  ounces  mafalda  noodles (or other pasta)
• 12  ounces  fresh medium shrimp, peeled and deveined
• 1 1⁄2 teaspoons  bottled minced garlic
• 1  tablespoon olive oil
• 1  cup chicken broth
• 1  tablespoon cornstarch
• 1  teaspoon dried basil, crushed
• 4  cups  prewashed  Baby Spinach
•  finely shredded parmesan cheese
•  fresh ground black pepper or  crushed red pepper flakes

Directions

1. Cook pasta according to package directions. Drain well and keep warm.
2. Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
3. Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
4. Add the spinach. Cook 1-2 minutes more, or until wilted.
5. Return the shrimp to skillet; stir to combine.
6. Toss shrimp mixture and pasta together.
7. Pass Parmesan cheese and pepper.