Shrimply Delicious Creole

This creole recipe has a language of it own:-)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons margarine
• 3⁄4 cup bell pepper
• 1⁄2 cup  chopped celery
• 1 (14 1/2ounce) can whole canned tomatoes
• 1  tablespoon  finely chopped parsley
• 1 (1 ounce) envelope  Lipton Onion Soup Mix
• 1⁄2 cup water
• 1  lb shrimp, cooked and drained

Directions

1. In 12-inch skillet, melt margarine and cook celery and pepper till tender.
2. Add tomatoes and parsley.
3. Add onion soup mix blended with water.
4. Bring to a boil, reduce heat, and simmer for 20 minutes.
5. Add shrimp, cook until pink.
6. Serve over hot rice.