Shrimp Yummies

From Uncle Bubba's Savannah Seafood

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  sleeve  Ritz cracker
• 3  tablespoons  melted butter
• 3  tablespoons cream sherry
•  salt & pepper
• 12  large raw shrimp, peeled & deveined
•  lettuce leaf

Directions

1. Preheat the oven to 350°F
2. To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
3. Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
4. Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.