Shrimp Woobie
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) jar alfredo sauce (I like Bertoli)
- 1 lemon
- 3 garlic cloves, minced
- 1⁄2-1 teaspoon crushed red pepper flakes
- 1 tablespoon sherry wine (optional)
- 1 lb shrimp, 21 - 25 size. raw and shelled
Directions
- Mix the juice from 1 lemon with the next 3 ingredients. Pour over the.
- raw shelled shrimp and marinate for 1/2 hour.
- In the meantime heat up the Alfredo sauce and keep warm.
- Heat a frypan to medium-high and add the shrimp and the marinade.
- Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
- Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.
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