Shrimp Wonton Cups

These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!

• Ready In: 38 mins
• Yields: 24 wonton cups

Ingredients

• 24  square wonton wrappers
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 10  ounces  shelled deveined and cooked medium shrimp
• 2  green onions, finely chopped
• 1⁄3 cup  grated carrot
• 4  ounces cream cheese, softened
• 1 -2  cloves fresh minced garlic
• 1⁄2-1  teaspoon Worcestershire sauce
• 1  cup  grated mozzarella cheese

Directions

1. Set oven to 350 degrees.
2. Lightly spray mini-muffin pan with non-stick cooking spray.
3. With a a pastry brush, brush one side of each wonton wrapper with melted butter.
4. Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
5. Remove the pan from oven.
6. Meanwhile, reserve 24 shrimp.
7. Finely chop remaining shrimp.
8. Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
9. Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
10. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
11. Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
12. Delicious!