Shrimp With Tomatoes and Feta Cheese

Easy to prepare and delicious with readily available ingredients...Shrimp cooked in a tomato and jalapeno sauce and topped with feta cheese. Serve it all on it's own with crusty bread or over pasta or with rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon garlic, chopped
• 3  tablespoons olive oil
• 1  bunch green onion, chopped
• 2  jalapeno peppers, chopped
• 5  ripe tomatoes, chopped
•  ground black pepper
• 1⁄4 cup fresh oregano, chopped
• 1⁄4 cup fresh parsley, chopped
• 1⁄2 cup feta cheese, crumbled
• 2  lbs fresh shrimp, peeled and deveined
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
2. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
3. In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
4. To serve, crumble the feta cheese over the shrimp.