Shrimp With Tomato & Basil Pasta
Ready In: 25 mins
Serves: 6
Ingredients
- 2 -3 cups cherry tomatoes, cut in half
- 1 (8 ounce) package cream cheese, cubed
- 0.25 (14 ounce) bottle sun-dried tomato vinaigrette dressing
- 1 -2 tablespoon dried basil
- 1 (16 ounce) package angel hair pasta
- 1⁄2 cup pine nuts, toasted
- 1 lb shrimp, peeled and deveined with tails off
Directions
- TOSS tomatoes with cream cheese, dressing and basil; add shrimp and cover. Refrigerate at least 2 hours.
- COOK pasta as directed on package; drain. Place in large bowl.
- ADD tomato mixture and pine nuts; toss lightly.
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