Shrimp With Taco Tartar Sauce

Great for serving at Super Bowl Party! For a little more heat try Hot & Spicy Taco Seasoning.

• Ready In: 25 mins
• Yields: 40-60 shrimp

Ingredients

• 2  lbs  large raw shrimp (21 to 30 count)
• 1 (1 1/4ounce) package  taco seasoning
• 1⁄2 cup mayonnaise
• 2  tablespoons  taco sauce
• 2  tablespoons  dill pickle relish

Directions

1. For Shrimp:.
2. Bring 2 quarts water to boil in large pot.
3. Add shrimp and cook until pink and firm, about 5 minutes.
4. Remove shrimp from water with slotted spoon and place in large mixing bowl. Sprinkle with contents of taco seasoning mix and toss well to coat. Or, put shrimp in plastic bag with seasoning, close bag well, and shake to coat.
5. Serve warm, or refrigerate and serve up to 24 hours later.
6. For Tartar Sauce:.
7. Stir together mayonnaise, taco sauce and relish in small bowl.
8. Serve with Shrimp.