Shrimp with Snow Peas
- Reviews 6
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄4 cup water
- 2 teaspoons cornstarch
- 2 tablespoons oil
- 1⁄2 teaspoon ginger
- 10 green onions, cut into 1 inch lengths
- 8 ounces raw shrimp, peeled and deveined
- 4 ounces snow peas
- 1 teaspoon soy sauce
- 1⁄2 teaspoon salt
Directions
- Combine the water and cornstarch.
- Heat the oil and fry the onions and ginger for 1 minute.
- Add shrimp and cook for another minute.
- Add snow peas and cook for 30 seconds.
- Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened.
- Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately.
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