Shrimp With Smoked Andouille Sausage

From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 10  large shrimp, peeled and deveined
• 6  ounces andouille sausages, sliced
• 8  large mushrooms, quartered
• 1⁄2 cup  whipping cream
• 2  teaspoons Worcestershire sauce
•  fresh parsley, chopped

Directions

1. Heat oil in heavy large skillet over medium-high heat.
2. Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
3. Using slotted spoon, transfer shrimp and sausage to plate.
4. Add mushrooms to same skillet and saute until tender, about 4 minutes.
5. Stir in cream and worcestershire sauce.
6. Simmer until sauce thickens, about 3 minutes.
7. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
8. Season to taste with salt and pepper.
9. Divide shrimp and sausage mixture between 2 plates.
10. Spoon sauce and mushrooms over.
11. Sprinkle with fresh parsley and serve.