Shrimp With Roasted Red Pepper Cream

I found this recipe in Southern Living. It is fast and elegant.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  vermicelli
• 1 (12 ounce) jar  roasted red peppers, drained
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1⁄2 cup  fat-free low-sodium chicken broth
• 3  garlic cloves, chopped
• 1⁄2 teaspoon  ground red pepper
• 2  lbs  cooked peeled large shrimp
• 1⁄4 cup  chopped fresh basil

Directions

1. Prepare pasta according to package directions, omitting salt and oil.
2. Keep pasta warm.
3. Process red peppers and next 4 ingredients in a blender or food processor until smooth.
4. Pour mixture into large skillet.
5. Cook over medium heat 5 minutes stirring often, until thoroughly heated.
6. Add shrimp and cook 2-3 minutes until thoroughly heated.
7. Remove from heat.
8. Serve over hot cooked pasta.
9. Sprinkle with basil.