Shrimp With Ravioli and Spinach

This recipe is very easy and quick to make. Is good both hot and cold.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  refrigerated  cheese ravioli
• 1⁄4 cup  Kraft roasted red pepper italian parmesan dressing
• 2  garlic cloves, chopped
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (8 ounce) jar  roasted red peppers, drained
• 3⁄4 lb large shrimp, peeled and deveined
• 1 (6 ounce) bag  baby spinach leaves
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup pine nuts
• 2  tablespoons parmesan cheese, grated

Directions

1. Cook ravioli in large (4-qt.) saucepan as directed on package. Drain in colander; set aside.
2. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 minute Add roasted red peppers, tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
3. Stir in ravioli and basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
4. Serve topped with the pine nuts and cheese.