Shrimp With Orzo, Olives and Feta

I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb orzo pasta
• 1  lb shrimp, cleaned and deveined
• 1 (14 1/2ounce) can diced tomatoes, drained
• 3  ounces feta cheese, crumbled
• 2  tablespoons  balsamic vinegar
• 2  tablespoons lemon juice
• 1⁄2 cup scallion, chopped
• 1⁄2 teaspoon dried oregano

Directions

1. Cook orzo according to directions, drain well.
2. In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
3. Toss well.
4. Add orzo and stir to mix.
5. Garnish with kalamata olives, if desired.