Shrimp With Orange Pineapple Sauce

This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.

• Ready In: 10 mins
• Yields: 2/3 cups sauce

Ingredients

• 1⁄4 cup  pineapple preserves
• 1⁄4 cup orange marmalade
• 1⁄4 cup lemon juice
• 1  tablespoon water
• 1  teaspoon cornstarch
• 1  lb  cooked shrimp, medium sized, peeled and deveined

Directions

1. In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
2. Bring to a boil.
3. Cook and stir for 2 minutes or til thickened.
4. Chill until serving.
5. Serve with the shrimp.