Shrimp With Mint Orzo

I use this wonderful salad to accompany grilled chicken breast. It's got lots of different flavors and it's special enough for company.

• Ready In: 40 mins
• Yields: 8 Cups

Ingredients

• 1 1⁄2 cups orzo pasta
• 1  pinch salt
• 1  bay leaf
• 2  tablespoons olive oil
• 1  lb medium shrimp, prepared and cut into 3 pieces
• 1  large roma tomato, chopped
• 1  medium red onion, chopped very fine
• 3⁄4 cup feta cheese
• 1⁄2 cup fresh parsley, chopped
• 1  tablespoon fresh lemon juice
• 2  teaspoons fresh lemon juice
• 2  tablespoons  chopped of fresh mint
• 1  tablespoon  chopped fresh dill
• 1⁄8 teaspoon cayenne

Directions

1. Cook orzo with bay leaf.
2. Drain and remove leaf.
3. Sautee shrimp in 1 TBSP olive oil.
4. Toss all ingredients and serve at any temperature. We especially like this served warm.