Shrimp With Lemon Mint and Goat Cheese

Cooking Light, SEPTEMBER 2004

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 6  small garlic cloves, minced
• 2 1⁄4 lbs  peeled and deveined large shrimp
• 1  cup frozen green pea, thawed
• 3⁄4 cup  thinly sliced green onion
• 1⁄4 cup mirin (sweet rice wine)
• 2  tablespoons fresh lemon juice
• 1  teaspoon  grated lemon rind
• 1⁄2 teaspoon salt
• 4  plum tomatoes, diced (about 1 pound)
• 1⁄2 cup  chopped of fresh mint
• 1⁄2 cup  crumbled  goat cheese

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned.
2. Add shrimp; cook 1 to 2 minutes, stirring constantly.
3. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done.
4. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.