Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam)

For zip and steam bags.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb medium shrimp, raw peeled
• 1⁄4 cup  honey mustard dressing
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder

• Dipping Sauce

• 1⁄4 cup  honey mustard dressing
• 2  tablespoons fresh lemon juice
•  lemon wedge, for garnishing

Directions

1. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
2. Seal bag and shake to mix ingredients.
3. Pat ingredients into an even, single layer. Place bag in microwave.
4. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
5. Allow bag to stand 1 minute before opening.
6. Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
7. For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.