Shrimp with Honey Cream Sauce

From the National Honey Board. My husband and I think it is delicious.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb medium shrimp, peeled and deveined
• 2  teaspoons  chopped shallots
• 1⁄2 cup dry white wine
• 1⁄2 cup heavy cream
• 2  tablespoons honey
• 1⁄2 cup  diced seeded peeled fresh plum tomato
• 2  tablespoons  chopped fresh basil
•  salt and pepper
• 1⁄2 lb spinach fettuccine, cooked and drained

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
3. Remove shrimp from skillet and keep warm.
4. Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
5. Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
6. Add honey, tomatoes, and chopped basil; stir to blend.
7. Return shrimp to skillet; add salt and pepper to taste and stir to mix.
8. On individual plates, arrange fettucine, then top with shrimp sauce.
9. Serve warm.