Shrimp With Hoisin Sauce

From Sy Keomanivanh at Madison Middle School.

• Ready In: 18 mins
• Serves: 4
• Yields: 1 recipe

Ingredients

• 1  lb medium shrimp, in shells
• 1⁄2 cup water
• 1  tablespoon cornstarch
• 2  tablespoons soy sauce
• 1⁄2 cup hoisin sauce
• 1⁄4 cup  oil
• 2  slices ginger, minced
• 1  garlic clove, crushed
• 3  scallions, cut in 1-inch pieces

Directions

1. Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.