Shrimp With Green Beans, Tomatoes and Feta
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 lb medium shrimp, peeled and deveined
- 3 garlic cloves, crushed
- 1 1⁄2 lbs green beans, trimmed to 1 inch
- 1 (28 ounce) can tomatoes, drained and cut up
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 1 cup crumbled feta cheese
Directions
- In skillet heat 1 tablespoon oil over high heat.
- Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.
- Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.
- Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.
- Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.
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