Shrimp With Garlic and Lemon

I love shrimp, and this is such a delicious recipe to prepare it!! I am such a fool for any shell fish, that I just delight in finding new recipes. This is one I found in Martha's Everyday Food - Hope you enjoy -

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 3  garlic cloves, minced
• 1 1⁄2 lbs medium shrimp, peeled, deveined
• 1⁄3 cup fresh lemon juice
• 1⁄4  cuop chopped fesh parsley
•  coarse  salt and pepper

Directions

1. Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 1 minute.
2. Add shrimp; cook tossing occasionally, until pink and opaque, 5-7 minutes.
3. Toss with lemon juice and parsley. Season with salt and pepper.