Shrimp With Garlic and Lemon

Simple and yummy! Used one lemon which was less than 1/3 cup but was great.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 3  garlic cloves, minced
• 1 1⁄2 lbs medium shrimp, peeled and deveined
• 1⁄3 cup fresh lemon juice
• 1⁄4 cup  chopped fresh parsley
•  coarse  salt and pepper

Directions

1. Melt butter in a 12-inch skillet over medium-high heat.
2. Add garlic; cook, stirring until fragrant, about 1 minute.
3. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
4. Toss with lemon juice and parsley.
5. Season with salt and pepper.
6. Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.