Shrimp with Garlic and Herbs

shrimp and butter and garlic...where's the bread? Peeling the shrimp takes longer than making the recipe.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  lbs large shrimp, peeled and deveined
• 1⁄3 cup olive oil
• 5  cloves garlic, finely minced
• 3⁄4 cup dry white wine
• 1 1⁄2 tablespoons fresh lemon juice
• 3⁄4 cup butter, cut into ½ inch pieces
• 2  tablespoons  chopped parsley
• 1  tablespoon  snipped fresh chives
• 1⁄2 teaspoon  crumbled dried tarragon

Directions

1. Pat shrimp dry.
2. Heat oil in large skillet over medium-high heat.
3. Add shrimp and saute just until opaque, about 3 minutes.
4. Remove with slotted spoon and drain on paper towels.
5. Remove all but 1 tblsp oil from skillet.
6. Place over medium-low heat, add garlic and stir 30 seconds.
7. Pour in wine, increase heat and reduce mixture by 1/3.
8. Add lemon juice and return to boil.
9. Remove from heat.
10. Swirl in butter, 1 piece at a time, blending until creamy.
11. Stir in parsley, chives and tarragon.
12. Season with pepper.
13. Taste and season with salt and additional lemon juice, if desired.
14. Arrange shrimp on individual plates, spoon sauce over and serve with crusty bread.