Shrimp with Garlic

Variation: Substitute lump crabmeat, lobster or scallops for shrimp.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  uncooked  Barilla linguine
• 1⁄2 cup olive oil
• 1  cup  diced red bell pepper
• 2  teaspoons  minced garlic
• 1  lb medium shrimp, peeled and deveined
• 1⁄2 cup lemon juice
• 1  teaspoon crushed red pepper flakes
•  salt and black pepper
• 2  tablespoons  chopped parsley

Directions

1. Prepare linguine according to package directions; drain.
2. Heat oil in large skillet over medium neat.
3. Add bell pepper and garlic; cook 6 minutes or just until tender.
4. Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
5. Sprinkle with parsley.
6. Add shrimp mixture to cooked linguine in large bowl and toss well.
7. Serve immediately.