Shrimp With Creole Sauce

Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut into fourths.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  teaspoons paprika
• 2  teaspoons pepper
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon dried thyme
• 30  uncooked large shrimp, peeled
• 16  tablespoons butter
• 6  tablespoons Worcestershire sauce
• 6  tablespoons fresh lemon juice
• 4  teaspoons  chopped garlic

Directions

1. Combine first 8 ingredients in large bowl.
2. Add shrimp and toss to coat.
3. Melt 8 tablespoon butter in large skillet over medium heat.
4. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
5. Add shrimp;sauté until opaque in center, about 3 minutes.
6. Add remaining 8 tablespoons butter; stir until melted.
7. Serve in large bowl with sauce.