Shrimp with Cherry Tomatoes

This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 12  ounces medium shrimp, shelled and deveined
• 3  tablespoons olive oil
• 1⁄4 teaspoon dried basil
• 1  cup cherry tomatoes, halved
• 2  teaspoons lemon juice
• 2  cloves garlic, minced
• 1⁄4 teaspoon dried oregano, crushed
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon parsley

Directions

1. Heat olive oil in a 10 inch skillet over medium high heat.
2. Add shrimp, garlic, oregano& basil.
3. Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
4. Add tomatoes and lemon juice.
5. Cook and stir about 30 seconds or until heated through.
6. Sprinkle with cheese and parsley.
7. Serve over rice or angel hair.