Shrimp With Bourbon Cocktail Sauce

Recipe courtesy BettyCrocker.com

• Ready In: 15 mins
• Yields: 24

Ingredients

• 1⁄2 cup mayonnaise or 1⁄2 cup  salad dressing
• 1⁄4 cup  cocktail sauce
• 1⁄4 cup  whipping cream
• 1  tablespoon Bourbon, if desired
• 1⁄8 teaspoon  red pepper sauce
• 1  lb  cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

Directions

1. In small bowl, mix all ingredients except shrimp.
2. Serve sauce as dip for shrimp.