Shrimp With Beer

This way of cooking shrimp adds a lot of flavor to shrimp. It can be served with a lemon butter sauce, in shrimp cocktail, or with a rémoulade.

• Ready In: 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 3  lbs shrimp, peel on
• 5  garlic cloves, peeled
• 6  whole allspice
• 1  dried  red hot pepper
•  salt & freshly ground black pepper
• 1  bay leaf
• 6  sprigs fresh parsley
• 2  sprigs fresh dill
• 1 (12 ounce) can beer

• LEMON BUTTER

• 1⁄4 lb butter
• 1⁄2 lemon, juice of
• 1  teaspoon Worcestershire sauce
•  salt & freshly ground black pepper
• 1  garlic clove, lightly crushed

Directions

1. Combine ingredients (to and including beer) in a heavy saucepan and cover. Bring to boil and let simmer 2 minutes. Remove from heat. Serve with lemon butter.
2. Lemon Butter: In a small skillet, heat butter until hot and almost bubbling. Stir in remaining ingredients and serve.